*  Exported from  MasterCook  *
 
                         CRANBERRY APPLESAUCE BREAD
 
 Recipe By     : 
 Serving Size  : 16   Preparation Time :0:00
 Categories    : Breadmaker                       Holiday
                 Brunch                           Fruits
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -DIANA LEWIS VGWN37A
    1 1/4   c            Cranapple sauce
    1       tb           Powdered buttermilk (saco)
    2       tb           Margarine
    1       tb           Sugar
      1/2   ts           Salt
    3       c            Bread flour
    2 1/2   ts           Yeast
                         -----CRANAPPLESAUCE-----
    1 1/4   c            Cranberries
    4       md           Golden delicious apples*
    1       t            Ginger root
      1/4   ts           Cinnamom
      1/2   ts           Grated zest of lemon
      1/2   c            Sugar +
    2       tb           Water
 
   Put all in machine sweet bread cycle if you have it.
   
   CRANAPPlESAUCE *peeled and diced (1/2 inch) put water and sugar in a
   lg heavy saucepan and place over high heat. Cook stirring until sugar
   is dissolved. Add apples cover stir frequently cook 5 minutes then add
   cranberries cook 15 to 20 minutes till cranberries pop and apples are
   soft then mash with potato masher will still be slightly lumpy add
   spices and zest cook another 5 minutes for flavor to blend. Cool for
   putting in the bread, sauce will keep in fridge for 3 days makes 3
   cups also can be served warm with dinner
   
   NOTE:  This is a WET dough
   
   FROM: DIANA LEWIS (VGWN37A)
  
 
 
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