MMMMM----- Recipe via Meal-Master (tm) v8.05
       Title: Cranberry Bread
  Categories: Breadmaker, Fruits
       Yield: 1 Loaf
            -CARYN ASKINAS (VKSN20D)
       1 c  -Boiling water*
     3/4 c  Cornmeal *
     1/4 c  Honey, *
       2 tb Vegegatble shortening; + ts*
     1/4 c  -water,
       1 ts Salt,
       1    Cornmeal mixture,
   2 1/2 c  Bread flour
       1 tb Yeast; in the bread machine
     3/4 c  Cranberries; chopped
   *In separate bowl mix. Allow this mixture to cool to 110 degrees
   (lukewarm, or cooler if you have a Zoji) I just made a great
   cranberry yeast bread in my BM today.
   I have a Zoji, but I'm sure the recipe would work in any BM. I
   adapted this from a recipe published in The Baker’s Sheet by King
   Arthur’s flour. (In the proper order for your machin cycle if your
   machine has it and add 3/4 C of coarsely chopped cranberries when you
   ordinarily would add raisins. This bread came out great I can't wait
   to try it toasted tomorrow for breakfast with orange marmalade!!!
   Hope you enjoy Caryn in Phila.
    Formatted by Elaine Radis