MMMMM----- Recipe via Meal-Master (tm) v8.04
       Title: Fig Bread
  Categories: Breads
       Yield: 1 servings
     1/2 c  Figs
     1/2 c  Raisins
       2 tb Shortening
       1 c  Honey
       1 ea Egg
   2 1/2 c  Flour
     1/2 ts Salt
       1 ts Baking powder
     1/2 ts Baking soda
     3/4 c  Sweet milk
     1/4 c  Sour milk
       1 c  Nuts
   Cut raisins and figs in small pieces. Cream shortening and honey
   well, add beaten egg. Sift dry ingredients together. Reserve a little
   to flour fruits and nuts. Add alternately with milk, add nuts and
   fruit. Bake in moderate oven 325 F. 1 hour and 10 minutes.
   Source: Mrs. Ida L. Doenges, Sharon Grange, Putnam County, OH