*  Exported from  MasterCook II  *
 
                          SOUR CREAM BANANA BREAD
 
 Recipe By     : Simply from Scratch
 Serving Size  : 16   Preparation Time :0:00
 Categories    : Bread, Biscuits & Muffins
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      cup           sugar
      1/2  cup           oil
    2                    eggs
    1      cup           mashed bananas (2 medium)
      1/2  cup           sour cream
    1      teaspoon      vanilla
    1 1/2  cups          all-purpose flour
    1      teaspoon      baking soda
      1/2  teaspoon      salt
 
 Preheat oven to 350F degrees.  Grease and flour bottom only of a 9 X 5 loaf
 pan.  In large bowl, beat together sugar and oil.  Add eggs, bananas, sour
 cream and vanilla; blend well.  Lightly spoon flour into measuring cup; level
 off.  Add flour, baking soda and salt; stir just until dry ingredients are
 moistened.  Pour into prepared pan.
 
 Bake at 350F degrees for 50-60 minutes or until toothpick inserted in center
 comes out clean.  Cool 5 minutes; remove from pan.  Cool completely.  Wrap
 tightly and store in refrigerator.  Makes 1 loaf.
 
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 Serving Ideas : The best banana bread you've ever made!