MMMMM----- Recipe via Meal-Master (tm) v8.04
       Title: RICE BREAD
  Categories: Breadmaker
       Yield: 1 loaf
   2 1/2 ts Yeast
       3 c  Bread flour
     1/2 ts Sugar
     1/2 ts Salt
   1 1/3 tb Butter
       1 c  Water
       1 c  Rice; cooked
   Note: any type of rice may be used for different flavors of bread,
   such as brown, wild, basmati, white, ect. Rice doubles in volumn when
   cooked. For example, cook 1/4 cup of rice grains in 1/2 cup water to
   obtain 1/2 cup cooked rice -- or just use leftover rice.