---------- Recipe via Meal-Master (tm) v8.02
  Categories: Zoji, Breadmaker
       Yield: 1 servings
     1/2 c  Diced potato, peeled
       1 c  Water
   1 1/2 tb Applesauce
       2 tb Sugar
       1 ts Salt
       3 c  Bread Flour
       1 pk Yeast
   In small saucepan place diced potato in water. Boil. Cook uncovered
   about 15 minutes or until potato is soft. Don't drain liquid. Mash
   potato into liquid.
   Measure potato and liquid. Add water or milk to make 1 1/4 cups. Put
   in other ingredients...yeast on flour.