---------- Recipe via Meal-Master (tm) v8.02
  Categories: Dak, Breadmaker
       Yield: 1 servings
            -SHARON WERTZ (SBVD40A)
   2 1/2 ts Yeast
       1 c  Oatmeal
       2 c  Bread flour
       1 c  Whole wheat flour
       1 tb Gluten
       2 tb Honey
       1 ts Salt
       1 tb Oil or applesauce
   1 1/4 c  Warm water
     1/2 c  Raisins
     1/4 c  Chopped nuts (optional)
       1 ts Cinnamon
   You can add the raisins and nuts at the beginning of the cycle or at
   the “beeps”  You may need to add more water. Here in AZ I have to add
   a couple more tablespoons of water when the weather is very dry. If
   the machine seems to strain to knead the dough, add a little more
   water. Use the sweet bread cycle, as the sugar and raisins make the
   crust brown quickly. I put a piece of foil on top to brown the top
   crust a bit more.
   Sharon in Phoenix