---------- Recipe via Meal-Master (tm) v8.05
       Title: Maraschino Pecan Bread
  Categories: Breadmaker
       Yield: 1 Loaf
 ---------------------------LISA CRAWLEY 
   1 1/8 c  Water
       3 c  Flour
   1 1/2 tb Nonfat dry milk
       2 tb Sugar
   1 1/4 ts Salt
       1 tb Butter
     1/4 c  Raisins
     1/4 c  Red and green Maraschino
            -cherries, whole
     1/4 c  Sunflower seeds
     1/4 c  Pecans; chopped
     1/8 ts Cinnamon
     1/8 ts Ground ginger
       3 ts Yeast
   Ingred. are to be added according to manufacturer’s suggestion. Drain
   cherries well on a paper towel; add whole for best appearance. Add the
   fruit and nuts at the beep at the end of the first kneading cycle.
   From: McCall’s Holiday Cookbook/Electric Bread recipe.