---------- Recipe via Meal-Master (tm) v8.02
  Categories: Breads
       Yield: 24 servings
     3/4 c  Water; boiling
     1/2 c  Bulgur
     1/2 tb Parsley
     1/2 tb Onions, dried minced
     1/2 ts Mint leaves
 ----------------------------PLACE IN BREADMAKER----------------------------
     1/2 tb Yeast
       3 c  Flour, bread
       2 tb Sugar
     1/2 tb Salt
       1    Eggs
       1 tb Oil, olive
     3/4 c  Water; warm
 --------------------------------ADD AT BEEP--------------------------------
     1/4 c  Olives, black, chopped
     1/4 c  Apricots, dried; chopped
   Add boiling water to other tabouli ingredients and mix well; allow to
   cool to lukewarm.  (In hot and humid weather, use 1/8 c less water.)
   Bring other ingredients to room temperature and add to breadmaker, in
   order.  Add lukewarm taboli mixture.  Set baking control at 11
   o'clock. Select “white bread” and push Start.
   Add olives and apricots at beep, 88 minutes into cycle.