---------- Recipe via Meal-Master (tm) v8.02
  Categories: Breads, Abm
       Yield: 16 servings
     3/4 c  Water
       3 c  Bread Flour
       2 tb Sugar
   1 1/2 ts Salt
       2 tb Margarine or Oil
     1/2 c  Shredded Swiss Cheese
     1/3 c  Creamed Cottage Cheese
       3 tb Grated Parmesan Cheese
       2 ts Regular Active Yeast
   Place ingrediants in bread pan in the order
   recommended by the manufacturer.  Don't use the
   delayed timer cycle since the cheese may spoil.  Bake
   on light crust.
   NOTE:  Due the differing moisture content of cheese,
   you may need to watch the dough ball to determine if
   it is too moist or too dry.