---------- Recipe via Meal-Master (tm) v8.02
  
       Title: SOURDOUGH DILL BREAD
  Categories: Breadmaker
       Yield: 1 loaf
  
            1 1/2 LB. LOAF
   1 1/2 ts Active dry yeast
       2 tb Sugar
       3 c  Bread flour
       1 ts Salt
       2 tb Dill weed
       1 ea Egg
     3/4 c  Cottage cheese
       3 oz Warm water
     1/2 c  Sourdough starter
            1 LB. LOAF
       1 ts Active dry yeast
   1 1/2 tb Sugar
       2 c  Bread flour
     1/2 ts Salt
       4 ts Dill weed
       1 ea Egg
     1/2 c  Cottage cheese
     1/4 c  Warm water
     1/4 c  Sourdough starter
  
     NOTE:  For Panasonic/National machines, use 2 1/2
   tsp. of yeast for the 1 1/2 pound loaf.
     SOURCE:  Great Bread Machine Recipes by Norman a.
   Garrett, copyright 1992, ISBN #0-8069-8724-3.
   Formatted into MM by Ursula R. Taylor.
     Here, you'll find the classis taste of dill bread
   with a trace of sourdough aroma.  This is a splendid
   variation of dill bread that is excellent for
   sandwiches, particularly tuna salad.
     Follow manufacturer’s directions...
     NUTRITIONAL INFORMATION
     For 1 1/2 lb. loaf - total calories - 2078, total
   protein - 87 gm, total carbohydrates - 383 gm, total
   fat - 16 gm, total saturated fat ~ 4 gm, total
   cholesterol - 236 mg, total sodium - 2981 mg, total
   fibre - 8 gm, calories from fat - 7%.
     For 1 lb. loaf - total calories - 1377, totoal
   protein - 50 gm, total carbohydrates - 249 gm, total
   fat - 12 gm, total saturated fat ~ 3 gm, total
   cholesterol - 228 mg, total sodium - 1653 mg, total
   fibre - 5 gm, calories from fat - 8%.
  
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