*  Exported from  MasterCook  *
 
                      Canadian Sourdough Oatmeal Bread
 
 Recipe By     : Canadian Bread Machine Baking/Roxanne McQuilkin       
      
 Serving Size  : 12   Preparation Time :3:00
 Categories    : Bread                            Breadmaker
                 Sourdough
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Cup           All-Purpose Starter
      3/4  Cup           Rolled Oats
    2 1/4  Cups          All-Purpose Flour
    1 1/2  Teaspoons     Salt**
    2      Tablespoons   Oil
    1      Tablespoon    Honey
      1/2  Cup           Water
    1 1/2  Teaspoons     Yeast*
 
 * She recommends 1 teaspoon bread machine
  yeast or 1 1/2 teaspoon active dry yeast.
 ** I used 1 teaspoon salt.
 
 Combine all ingredients in the order that your
 machine manufacturer recommends.
 Formatted into Mastercook by Carole Walberg
 
 
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