MMMMM----- Recipe via Meal-Master (tm) v8.04
       Title: Real Chocolate Bread Abm
  Categories: Breads, Breadmaker
       Yield: 24 servings
       1 pk Yeast
       3 c  Flour, bread
     1/2 c  Sugar
     1/4 c  Unsweetened cocoa
       1    Egg; unbeaten
     1/4 c  Soft butter, or margerine
     1/2 ts Vanilla
       1 c  Warm milk
   Bring all ingredients to room temperature and pour into bakery, in
   order. Set “baking control” at 10 o'clock.  Select “white bread” and
   push Start.
   In hot & humid weather, use 1/8 c less water.
   Tested in DAK R2D2.  Sylvia’s comments:
   From Loafing It by DAK
   Food & Wine RT [*] Category 2, Topic 28 Message 328 Wed May 19, 1993
   M.HATALA [Mike in FL.]       at 19:22 EDT
   From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$
   71511,2253, GT Cookbook moderator at net/node 004/005