*  Exported from  MasterCook  *
 
                           RON-AGAIN'S RYE BREAD
 
 Recipe By     : 
 Serving Size  : 16   Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   tb           Yeast
    1       c            Rye flour
    2 3/4   c            Bread flour
      1/3   c            Sugar, brown
    2       ts           Caraway seed
      1/2   tb           Salt
    2       tb           Butter
    1 1/2   c            Water, warm
 
   Bring all ingredients to room temperature and pour into bakery,
   in order.  Set “baking control” at 10 o'clock. Select “white
   bread” and push Start.
   
   This is the best rye bread recipe I've ever made in the DAK
   R2D2. It was given to me by Ron Lanning, and I think he may also
   have posted it on the board. His recipe was for the small
   machine, and this my adaptation for the larger ones.
   
   It makes a very light, fluffy rye with a nice, domed top.
   
   I find that my rye bread does better if I leave the dough a
   little on the wet side. It will rise like crazy, so just before
   the bake cycle starts, I press it down just a bit to keep it
   from collapsing during the bake cycle.
   
   Source: SANYO BM _HOME BAKERY BOOK_
   MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT
   Cookbook echo moderator at net/node 004/005
  
 
 
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