*  Exported from  MasterCook  *
 
               SOURDOUGH POTATO DILL BREAD FOR THE ZOJIRUSHI
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breadmaker                       Sourdough
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      3/4   c            Sourdough starter
    1       c            Mashed potato (see note)
      1/4   c            Potato cooking liquid
    2       tb           Vegetable oil
    2       tb           Honey
    1       tb           Molasses
    1 1/2   ts           Salt
    1       t            Freshly ground black pepper
    4       tb           Powderedd buttermilk
    1       tb           Dillseed
    1       c            Whole wheat flour
    1       c            Rye flour
      1/3   c            Cornmeal
    1       c            Unbleached white flour
                         (plus 1 or 2 T if dough is
                         Still wet after 10 minutes)
    2       ts           Yeast
 
       Place all the ingredients in the machine, program
   for Dark and Basic White Bread and press start.
   
   Note:  when you boil the potato, save the water for an
   ingredient.
   
      Also note, if not using a Zojirushi machine, place
   ingredients into bread machine in the order called for
   by your machines' manufacturer. Use whole wheat
   setting.  If your machine cannot handle whole wheat
   recipes, make this recipe at your own risk.
  
 
 
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