*  Exported from  MasterCook  *
                     WHOLE WHEAT SOURDOUGH *** PJXG05A-
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Abm                              Grains
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       ts           Yeast
    1 1/3   c            Unbleached bread flour
    2       tb           Vital wheat gluten
    2       ts           Salt --  
      1/2   ts           Ginger
    1       tb           Honey
    1       c            Water -- (i use bottled h20)
    2       c            Whole wheat bread flour
    2       tb           Buttermilk powder
    2       tb           Lecithin
    2       tb           Olive oil
      1/2   c            Whole wheat s/d starter (you
      1/2                Margarine, room temp.
   I used the whole wheat starter and experimented with
   your whole wheat bread recipe in the DAK today. It
   turned out great. Basically, I just halved your recipe
   and added a few things. My DAK is a 3 cup flour model,
   is yours? If I'm using whole wheat or rye flour, I can
   add more flour because it doesn't rise as much.  Also,
   whenever I use whole wheat, etc. I add vital wheat
   gluten and lecithin to aid elasticity and to help it
   rise. This is what I put in the DAK and the order I
   used: Turn the light/dark setting to 12 o'clock and
   set the menu to Sweet Bread (the auto. one, not the
   manual one) Later, at the beeps, I added 3/4 c. pecans
   (didn't have walnuts on hand). I usually add large
   pieces since they are kind of cut up by the B/M while
   knead ing. We can keep experimenting with this....let
   me know if you try it and what you add or subtract.
   Have you ever added raisins, oatmeal or any kind of
   seeds? The B/M gives me the lazy way out, and I wanted
   to see what it would do in it.  Thanks so much for
   taking precious time to post the recipe. P.S. I have
   some of the beer s/d starter to give you when we get
   together, but the whole wheat starter is GREAT!.
   Regards, 08/21 11:14 P.M. JUDY/NC PJXG05A
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