MMMMM----- Recipe via Meal-Master (tm) v8.04
       Title: East African Samosa Bread
  Categories: Breads, Breadmaker, Machine
       Yield: 1 loaf
 MMMMM-----------------------1 1/2 LB LOAF----------------------------
       6 oz Ground beef
       2    Garlic cloves; chopped
       1 md Onion; chopped
       2 ts Active dry yeast
       3 c  Bread flour
   1 1/4 ts Salt
     1/2 ts Ground cumin
     1/2 ts Ground cardamon
     1/2 ts Grated nutmeg
     1/2 ts Ground cinnamon
     1/2 ts Ground black pepper
       1 c  Water
     1/3 c  Frozen green peas
 MMMMM-------------------------1 LB LOAF------------------------------
     1/4 lb Ground beef
       1    Garlic clove; chopped
       1 sm Onion; chopped
   1 1/2 ts Active dry yeast
       2 c  Bread flour
       1 ts Salt
     1/4 ts Ground cumin
     1/4 ts Ground cardamon
     1/4 ts Grated nutmeg
     1/4 ts Ground cinnamon
     1/4 ts Ground black pepper
     3/4 c  Water
     1/4 c  Frozen green peas
   1. In a large skillet, prefably non-stick, cook the beef, stirring to
   break up lumps of meat, until no longer pink, 3 to 5 minutes. Add the
   onion and garlic and cook until the onion is softened, 3 to 5 minutes
   longer. Let cool.
   2. Add the cooled beef mixture and all remaining ingredient except
   the peas in the order suggested by your bread manual and process on
   the basic bread cycle according to the manufacturer’s directions.
   3. At the beeper (or at the end of the first kneading in the
   Panasonic or National), add the still-frozen peas.
   Eat warm or cool, cut into wedges instead of slices.
   Comments: this is really a main dish, rather than a bread.
   The Best Bread Machine Cookbook Ever by Madge Rosenberg ISBN
   0-06-016927-3 posted by Diane Lazarus
   Comment: I tried this bread, and the only comment I have is,“If you
   can find a way to let it harden without becoming moldy, It will make
   a great doorstop.”  -Barry