---------- Recipe via Meal-Master (tm) v8.04
       Title: POTATO BREAD ** DTXT63A
  Categories: Breadmaker, Breads, Brunch
       Yield: 1 servings
 --------------------------------MEDIUM LOAF--------------------------------
     3/4 c  Mashed Potatoes
     3/4 c  Potato water
   2 1/4 tb Vegetable oil
     3/4 ts Salt
       1 tb Sugar
   1 1/2 c  Bread flour
   1 1/2 c  Whole Wheat flour
   1 1/2 ts Yeast
   This recipe is from Donna German’s Book II. She states    
   that you may substitute bread flour for the whole         
   wheat flour. Also; Dick Bequette (PKMP64A) posted         
   privately that he cut back the whole wheat flour by 1     
   cup (and added bread flour) plus added 1/3 cup of         
   sunflower seeds. He said it was terrific.... German       
   Book II)