*  Exported from  MasterCook  *
 
              SOURDOUGH WHOLE WHEAT BREAD WITH CHEDDAR CHEESE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----DIRECTIONS FOR 1 LB. LOAF-----
    1 1/2   ts           Active dry yeast
    1 1/3   c            Bread flour
      2/3   c            Whole wheat flour
      1/3   c            Wheat bran
    1       t            Salt
    1       tb           (plus 1 tsp) brown sugar
    1       tb           Vegetable oil
    1       c            Sourdough starter
      1/3   c            Water
      1/2   c            Grated cheddar cheese
                         -----INSTRUCTIONS FOR 1.5 LB LOAF-----
    2       ts           Active dry yeast
    2       c            Bread flour
    1       c            Whole wheat flour
      1/2   c            Wheat bran
    1 1/2   ts           Salt
    2       tb           Brown sugar
    1 1/2   tb           Vegetable oil
    1 1/2   c            Sourdough starter
      1/2   c            Water
      3/4   c            Grated Cheddar cheese
 
   1.  Add all ingredients except Cheddar cheese in the order suggested by
       your bread machine manual and process on the basic bread cycle
       according to the manufacturer’s instructions.
   2.  At the beeper (or at the end of the first kneading in the Panasonic
       or National), add the cheese.
   ~--
  
 
 
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