*  Exported from  MasterCook  *
 
                      ABM SOURDOUGH DILL AND ONION RYE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breadmaker
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      teaspoon      Red Star yeast
    2 1/3  cups          Bread flour
      1/4  cup           Rye flour
    1      tablespoon    Lecithin granules
    1      tablespoon    Gluten
    1      teaspoon      Salt
    1      teaspoon      Dill weed (dried)
    1      teaspoon      Dried onion flakes
      1/2  cup           Water
    1      cup           Sourdough starter*
 
 I just realized that I never added any sugar or dry milk. It doesn't seem to miss
them.  Next time I'll add more dill and onion. The jars were almost empty when my
baking fit struck me, so I went with what I had.
 
   I baked it on the regular bake cycle.  It rose almost to the top of the pan and
 is a lovely golden color.
 Tastes pretty good, too.
 
   *Starter:  2c all purpose flour, 2 c warm water, 1 pk yeast. Combined and left
 in oven all night with the light on. It doesn't have a name yet. Would “Bubbles”
 be too optimistic?
 
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