*  Exported from  MasterCook  *
 
                           SOURDOUGH ONION BREAD
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breadmaker
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      teaspoons     Yeast
    2      tablespoons   Vital gluten -- optional
    4      cups          Whole wheat flour
      2/3  teaspoon      Salt
      1/2  cup           Diced onions
      2/3  cup           Milk
    1 1/3  cups          Starter
 
 For DAK or Welbilt, use Sweet Bread Cycle.  Use 'double knead' method if
possible.
 
   Per 1 oz. slice:  66.8 calories, .3 g fat, 2.9 g protein, 13/8 g carbohydrate,
 .1 mg cholesterol, 51.6 mg sodium 
   From:  _The Bread Machine Cookbook, Vol IV_ by Donna German, MM by Linda
 Shogren
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving