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* Exported from MasterCook * SOURDOUGH PIZZA BREAD ABM Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Breadmaker Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 tablespoon Yeast 3 cups Flour 1 tablespoon Sugar 1/2 tablespoon Salt 3 tablespoons Cheese, Parmesan -- grated 1/2 teaspoon Basil leaves -- crumbled 1/2 teaspoon Oregano leaves -- crumbled 1 3/4 cups Sourdough starter 1 Eggs 2 tablespoons Oil 1/4 cup Pepperoni -- finely minced A very unique bread, guaranteed to garner many compliments. Combine all ingredients in bread machine. Sylvia’s notes: I substituted some chopped olives and leftover turkey for the pepperoni, and it came out fine. Overrose and then cratered, but I give up; after several tries, I haven't been able to produce a perfect loaf. If you don't mind cratered tops, the flavor’s fine. Posted on GEnie Food & Wine RT Dec 23, 1992 by C.SVITEK [cathy] From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook moderator at net/node 004/005 - - - - - - - - - - - - - - - - - - Plain Text Version of This Recipe for Printing or Saving | |
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