*  Exported from  MasterCook  *
                           WHOLE WHEAT SOURDOUGH
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breadmaker                       Breads
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         GARNETT PJXG05A
    2      teaspoons     Yeast
    2      cups          Whole wheat bread flour
    1 1/3  cups          Unbleached bread flour
    2      tablespoons   Buttermilk powder
    2      tablespoons   Vital wheat gluten
    2      tablespoons   Lecithin
    2      teaspoons     Salt -- lite
    2      teaspoons     Wheat germ
      1/2  teaspoon      Ginger
    2      tablespoons   Olive oil
    1      tablespoon    Honey
      1/2  cup           Whole wheat sourdough -- (you
    1      cup           Water  -- (i use bottled h20)
      1/2                Margarine -- room temp.
 I used the whole wheat starter and experimented with your whole wheat bread
recipe in the DAK today. It turned out great. Basically, I just halved your
recipe and added a few things. My DAK is a 3 cup flour model, is yours? If I'm
using whole wheat or rye flour, I can add more flour because it doesn't rise as
much.  Also, whenever I use whole wheat, etc. I add vital wheat gluten and
lecithin to aid elasticity and to help it rise. This is what I put in the DAK and
the order I used: Turn the light/dark setting to 12 o'clock and set the menu to
Sweet Bread (the auto. one, not the manual one) Later, at the beeps, I added 3/4
c. pecans (didn't have walnuts on hand). I usually add large pieces since they
are kind of cut up by the B/M while knead ing. We can keep experimenting with
this....let me know if you try it and what you add or subtract.
 Have you ever added raisins, oatmeal or any kind of seeds? The B/M gives me the
lazy way out, and I wanted to see what it would do in it.  Thanks so much for
taking precious time to post the recipe. P.S. I have some of the beer s/d starter
to give you when we get together, but the whole wheat starter is GREAT!.
 Regards, 08/21 11:14 P.M. JUDY/NC PJXG05A
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