---------- Recipe via Meal-Master (tm) v8.05
       Title: Sweet Monkey Bread #2
  Categories: Breadmaker
       Yield: 1 Loaf
   1 1/8 c  Milk
       2 tb Butter or margarine
       1 lg Egg
       1 ts Vanilla extract
     1/4 c  Sugar
       1 ts Salt
       4 c  All-purpose flour
       2 ts Rapid or quick yeast
       6 tb Butter, melted
       1 c  Very vinely chopped nuts
     SOURCE:  The Bread Machine Cookbook VI by Donna Rathmell German,
   Hand-Shaped Breads from the Dough Cycle, copyright 1995 - ISBN
   #1-55867-121-8.  MM format by Ursula R. Taylor.
     Remove dough from the machine upon completion of the dough cycle.
 Form as
   many 1 inch balls as possible. Roll balls in melted butter and then in
   chopped nuts. Place balls in a greased tube pan or Bundt pan. If there
   any remaining melted butter, pour it on top of balls and sprinkle with
   remaining nuts.  Cover and let rise for about 1 hour. Bake in a
   350~ oven for 30 to 35 minutes.
     Per 1/12 recipe with additional ingredients: 316 calories, 15 g fat,
 6 g
   saturated fat, 7 g protein, 39 g carbohydrate, 38 mg cholesterol and
 198 mg