MMMMM----- Recipe via Meal-Master (tm) v8.05
       Title: Rum/raisin Bread
  Categories: Breadmaker, Fruits
       Yield: 1 Small loaf
            -BETTIE COOPER (VGXB82A)
   2 1/2 c  Bread flour
       1 ts Soda
       1 ts Salt
     1/4 c  Finely chopped pecans (or ot
     1/2 c  Raisins
   1 1/2 ts Rum flavoring
       3 tb Sugar
       1 tb Vinegar and water to make 1
       2 tb Dry milk
   1 1/2 ts Canola oil
   1 1/2 ts Yeast
   Put vinegar and water in 2 cup measuring cup. Add dry milk and sugar
   and stir until dissolved. Put bread flour; soda, salt, and all other
   ingredients into bread pan of bread machine. Add wet and dry
   ingredients according to YOUR breadmaker’s directions. In my
   Panasonic, the wet ingr. go in last, and the yeast goes into the
   yeast dispenser. I baked this rum/raisin bread on Rapid and it came
   out just beautifully! My b'maker bakes a little hot, so I took it out
   about 12 min. before the end of the baking cycle. Hope you all try it
   and let me know what you think! Bettie DFW TX 01/19 11:53 pm cst
   Formatted by Elaine Radis