MMMMM----- Recipe via Meal-Master (tm) v8.05
       Title: Double Apricot Almond Bread
  Categories: Breadmaker, Fruits
       Yield: 1 Md loaf
     1/3 c  Water
       4 oz Apricot baby food;
            - (reserve one teaspoon)
       2 tb Butter or margarine; soften
       3 c  Bread flour
       2 tb Dry milk
       2 tb Sugar
   1 1/2 ts Salt
     1/2 ts Ground nutmeg
       2 ts Yeast
     1/2 c  Apricots; quarted
     1/2 c  Almonds; coarse chopped
   Place all ingredients into bread pan, according to
   your manufacturer, reserving one teaspoon of baby
   food. Bake on regular bread cycle. Add nuts and
   apricots when machine beeps for additions, about 5-10
   minutes before last kneading. Cool, then drizzle with
   glaze below.
   Glaze: Mix 1/2 cup powdered sugar, dash of nutmeg, 1
   teaspoon apricot baby food and 1 teaspoon of milk,
   drizzle on top of cooled loaf.