---------- Recipe via Meal-Master (tm) v8.02
       Title: Honey white bread for bread machines
  Categories: Breads
       Yield: 1 servings
   1 1/4 c  Milk                            1 1/2 ts Active dry yeast
       3 tb Butter, unsalted                    3 c  Bread flour
       2 tb Honey                             3/4 ts Salt
   Scald the milk. Remove from the heat and add in the butter and honey. Stir
   until the butter melts. Let cool to room temperature. Add the milk mixture
   and all remaining ingredients in the order suggested by your bread machine
   manual and process on the basic bread cycle according to the manufacturer’s
   directions. The bread is good warm, cool, or toasted. It stales faster than
   store-brought white bread, so wrap the loaf well and use quickly or freeze.
   Makes 1-1/2 pound loaf.