MMMMM----- Recipe via Meal-Master (tm) v8.01
       Title: Roasted Garlic Bread
  Categories: Bread, Abm
       Yield: 1 servings
 MMMMM-----------------------1 1/2 PD LOAF----------------------------
       2 tb Mashed roasted garlic
       1 c  Plus 2 tb water
       1 tb Vegetable oil
       3 c  Bread Flour
       2 tb Sugar
       1 ts Salt
   1 1/4 ts Yeast
 MMMMM-------------------------2 LB LOAF------------------------------
       3 tb Mashed roasted Garlic
   1 1/2 c  Water
       1 tb Vegetable oil
       4 c  Bread flour
       2 tb Sugar
       1 ts Salt
   1 1/2 ts Yeast
   Select Basic white cycle.  Use medium or light colour crust and do
   not use delay cycles.  Place all ingredient in the bread maker in the
   order listed except the Garlic.  Add the mashed garlic at the raisin
   nut signal or 5 to 10 minutes before last kneading cycle ends. To
   Prepare Roasted Garlic: Heat oven to 350 and peel away paper like
   skin from around the garlic bulbs leaving just enough to hold bulb
   intact. Trim tops of garlic bulbs about 1/2 inch to expose cloves.
   Place bulbs stem ends down on 12 inch square of foil.  Drizzle each
   bulb with 2 ts olive or vegetable oil. Wrap securely in foil and
   place in pie plate or shallow baking pan. Bake 45 to 50 minutes or
   until garlic is tender when pierced with toothpick or fork. Cool
   slightly. Gently squeeze garlic out of cloves. A one ounce bulb of
   garlic roasted equals about 1 tablespoon mashed garlic. A 2 ounce
   bulb equals about 2 tablespoons mashed garlic. From New Flavours
   Bread Machine Recipes From: Eleanor Creighton               Date: