MMMMM----- Recipe via Meal-Master (tm) v8.05
       Title: Heavenly Whole-Wheat Bread
  Categories: Bread, Machine
       Yield: 1 servings
 MMMMM-----------------------1 1/2 LB. LOAF----------------------------
   1 1/8 c  Water (for
            -Welbilt/Dak machines add
       2 tb More water)
       2 c  Whole-wheat flour
       1 c  Bread flour
   1 1/2 ts Salt
       4 tb Butter or
       2 tb Sugar
     1/4 c  Instant potato flakes
   1 1/2 ts RED STAR active
            -dry yeast for all machines
            -except 1 1/2-pound
            -National machines (use 3
            -teaspoons RED STAR active
            -dry yeast) and 1 1/2-pound
            -Welbilt/Dak machines (use
       2 ts RED STAR active
            -dry yeast)
 MMMMM-------------------------1 LB LOAF------------------------------
     3/4 c  Water (for
            -Welbilt machine add
       1 tb More water)
   1 1/3 c  Whole-wheat flour
     2/3 c  Bread flour
       1 ts Salt
       3 tb Butter or
       1 tb Sugar
       3 tb Instant
            -potato flakes
   1 1/2 ts RED STAR
            -active dry yeast for all
   We think this is the best of our whole-wheat breads.  It’s
   moist, has a good crust, and a flavor that’s out of this
   world. Place all ingredients in bread pan, select a light crust
   setting, and press “start”.
   After the baking cycle ends, remove bread from pan, place on
   cake rack, and allow to cool 1 hour before slicing.
   From: Debbie Carlson                  Date: 16 Mar 94