*  Exported from  MasterCook II  *
                             Apple Chunk Bread
 Recipe By     : 
 Serving Size  : 16   Preparation Time :0:00
 Categories    : Breadmaker
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  cup           Milk
    1 1/2  cups          Bread flour
    2      tablespoons   Vegetable oil
    1      teaspoon      Yeast
    1      tablespoon    Sugar
           at            beep add
      1/4  teaspoon      Ground cinnamon
      2/3  medium        Apple -- peeled and diced
      3/4  teaspoon      Salt
 Recipe by: Donna German 'The Bread Machine Cookbook' NOTES : Use raisin 
 setting & add apple at pause.
 *If National/Panasonic add following first kneading) Fstjohn’s comment: 
 Here is a recipe I adapted from “The Bread Machine Cookbook”. This book 
 has many errors in it and you need to be fearless in adjusting water to 
 flour ratios! Note I used the SMALL recipe for the Sanyo and it rose 
 perfectly! Here are my alterations to this recipe.
 Mix all ingredients as you usually do EXCEPT the apple. Before the final 
 rising remove the dough. Mix 1/8 c. sugar with 1/2 tsp. cinnamon and toss 
 with apples. With the palms of your hands flatten dough into a rectangle 
 and sprinkle evenly with the apple mixture. Roll up best you can and shape 
 into a mound. Replace the dough in the machine and allow it to rise and 
 bake. I used Granny Smith apples and this turned out great. We also had it 
 toasted, spread with butter and more cinnamon/sugar sprinkled on top. It 
 is also terrific as a base for BREAD PUDDING just add some golden raisins 
 alon with the apple/cinnamon/sugar mixture.
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