---------- Recipe via UNREGISTERED Meal-Master (tm) v8.02
       Title: Fool-Proof Basic French Bread
  Categories: Breadmaker
       Yield: 15 servings
       2 c  Flour
            -(Better for Bread is best)
     3/4 c  Water
       1 ts Salt
       1    Package yeast (
            -I use Fleischmann’s)
   In the Panasonic, put flour first, then everything but the yeast; put the
   yeast in the yeast holder; press start (or start timer). Bake on the
   regular “speed”. Perfect everytime! Variations: Add any of the following=
   the bottom of the measuring cup, then fill up with flour: 1 T dry=
   mix OR 1 T each of any dried herbs (dill weed, basil, parsley, etc.); OR 2
   T grated dry cheese (cheddar, parmesan, romano, etc.) - or anything else
   you can think of.