*  Exported from  MasterCook  *
                              FOUR HERB BREAD
 Recipe By     : 
 Serving Size  : 16   Preparation Time :0:00
 Categories    : Breadmaker
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -CELESTE BEATIE   (TFDX72B)
    2       ts           Yeast
    1 1/2   tb           Sugar
    2       tb           Powdered buttermilk
    3       c            Better for Bread Flour
                         -(it does make a diff.)
    1       t            Salt
    1 1/2   ts           Majoram
                         -(dried crumbled leaves)
    1       t            Basil
                         -(Dried crumbled leaves)
      1/2   ts           Thyme -- (ground)
    2       ts           Dill weed -- (dried)
    2       tb           Butter -- softened
    1       c            -warm water.
   This recipe works well in the large size loaf machines. I have a Dak
   R2D2 machine. If you don't have the herbs called for, you can
   substitute whatever herbs you like. Put all the ingredients in, in
   the order listed (if using a dak), or in the order your machine
   likes. Select the white bread setting and a medium crust setting.
   Depending on your climate you may need to add a TBS more of water. I
   usually use Gluten, but when I first made this WITH gluten it
   exploded over the top of the pan and onto the dome. So I dont put
   gluten in the recipe. I think it has something to do with the B for B
   flour. I seem to use less gluten in the breads when I am using that
   flour. Formatted by Elaine Radis
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