*  Exported from  MasterCook  *
 
                           SOURDOUGH SESAME BREAD
 
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 Serving Size  : 1    Preparation Time :0:00
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   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----1 1/2 LB. LOAF-----
    1 1/2   ts           Active dry yeast
      1/2   c            Sesame seeds
    1       c            Whole-wheat flour
    1 1/2   c            Bread flour
    1       t            Salt
    1       ea           Egg
    2       tb           Lemon juice
    2       tb           Honey
    5       oz           Warm water
      1/2   c            Sourdough starter
                         -----1 LB. LOAF-----
    1       t            Active dry yeast
    5       tb           Sesame seeds
      3/4   c            Whole-wheat flour
    1       c            Bread flour
      1/2   ts           Salt
    1       ea           Egg
    4       ts           Lemon juice
    4       ts           Honey
    3 1/2   oz           Warm water
      1/4   c            Sourdough starter
 
     SOURCE:  Great Bread Machine Recipes by Norman A.
   Garrett, copyright 1992, ISBN #0-8069-8724-3.
   Formatted into MM by Ursula R. Taylor.
     This is a combination of sourdough and whole wheat,
   enhanced with the nutty flavor of sesame seeds.  Serve
   it warm with any soup or salad.
     NOTES:
     1.  For Panasonic/National machines, use 3 tsp. of
   yeast for the 1 1/2 pound loaf.
     2.  For DAK/Welbilt machines, use 3/4 cup of warm
   water for the 1 1/2 pound loaf.
     NUTRITIONAL ANALYSIS:
     For 1 1/2 lb. loaf - total calories 2019, total
   protein 70 gm, total carbohydrates 337 gm, total fat
   48 gm, total saturated fat 7 gm, total cholesterol 213
   mg, total sodium 2210 mg, total fibre 21 gm, calories
   from fat 21%.
     For 1 lb. loaf - total calories 1346, total protein
   48 gm, total carbohydrates 223 gm, total fat 32 gm,
   total saturated fat 5 gm, total cholesterol 213 mg,
   total sodium 1139 mg, total fibre 16 gm, calories from
   fat 21%.
  
 
 
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