*  Exported from  MasterCook  *
 
                        Wesley’s ABM Sourdough Bread
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    5       c            Flour
    1       tb           Sugar
      1/2   tb           Salt
    1       tb           Butter or margarine
      1/2   ts           Baking soda
                         Water (warm)
 
   For the starter:  In a clean, SCALDED container, mix 2
   cups of flour and 1 cup of warm water.  Cover with
   plastic wrap, and let stand at room temperature for 2
   ~ 3 days until an amber liquid forms.  When this
   happens, stir the starter and, following
   manufacturer’s instructions, place in bread pan:
   
   1/2 c Starter 3 c Flour 1 c Warm water 1 T Sugar 1/2 T
   Salt 1 T Butter 1/2 t Baking Soda
   
   Use the basic dough cycle.  When cycle is completed,
   allow doughball to rest and rise in ABM for a minimum
   of 4 hours.  Six hours is better. After the rest/rise
   time, bake using your machine’s whole-wheat cycle.
   
   Meanwhile, feed your starter with 1/2 cup flour, 1 cup
   warm water, and 1 t sugar.  Mix, cover, and place in
   refrigerator.  Use or feed on a regular basis to keep
   it alive and well.  As your starter matures and ages,
   it will develop its own unique flavor.  Take care of
   your starter, it will take care of you.
   
   ***
   
   Recipe/technique by Wesley Pitts 12/31/94
   
   From: Wesley Pitts                    Date: Nov-19-95
   0:52am
  
 
 
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