----- Recipe in Meal-Master v7 Importable Format
      Title: Rusk Buns 
 Categories: Bread Osg1966 
   Servings: 72
       3 ea Eggs                        
     2/3 c  Sugar                       
     1/2 c  Lard                        
       1 pt Milk; sweet                
       1 pt Water                       
       1 ea Yeast cake                  
   Mix in morning and let stand about 1 hour until light, then knead into
   loaf, let stand again until light. Roll out quite thin and cut with   
   biscuit cutter. Let rise again until light. Bake in moderate oven 15  
   to 20 minutes. This makes about 6 dozen buns.                         
   Source: Myrtle B. Moore, Lacarne Grange, Ottawa County, OH