---------- Recipe via Meal-Master (tm) v8.03
  
       Title: SOURDOUGH HONEY WHOLE WHEAT BREAD
  Categories: Breads
       Yield: 4 servings
  
       1 pk Active Dry Yeast
       1 c  Warm Water
       1 ts Salt
     2/3 c  Sourdough Starter
     1/2 c  Honey
   1 1/2 tb Shortening
       4 c  Whole Wheat Flour
  
   Dissolve yeast in 1 cup warm water.  Mix yeast,
   starter, honey, salt and shortening with 3 cups flour.
   Add more flour as needed to make a stiff dough.  Knead
   150 strokes on a floured surface and place in a
   greased bowl.  Cover and let rise 1 to 1 1/2 hours
   until doubled in size.  Punch down, let double again.
   Punch down and roll into tight loaf.  Grease and place
   in bread pan.  Let double in pan and bake at 400
   degrees F. for 35 to 40 minutes or until very dark
   golden brown, and it sounds hollow when thumped.
  
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