---------- Recipe via Meal-Master (tm) v8.03
  
       Title: SOURDOUGH STARTER #2
  Categories: Breads
       Yield: 1 servings
  
       2 c  Unbleached Flour
       1 x  Water To Make Thick Batter
  
   Mix flour and water to make a thick batter.  Let stand
   uncovered for four or five days, or until it begins
   working.  This basic recipe requires a carefully
   scalded container.
  
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