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---------- Recipe via Meal-Master (tm) v8.03 Title: SOURDOUGH STARTER #2 Categories: Breads Yield: 1 servings 2 c Unbleached Flour 1 x Water To Make Thick Batter Mix flour and water to make a thick batter. Let stand uncovered for four or five days, or until it begins working. This basic recipe requires a carefully scalded container. ----- Plain Text Version of This Recipe for Printing or Saving | |
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