---------- Recipe via Meal-Master (tm) v8.03
  
       Title: SOURDOUGH STARTER #4
  Categories: Breads
       Yield: 1 servings
  
       1 x  Unbleached Flour
       1 x  Potato Water
  
   Boil some potatoes for supper, save the potato water,
   and use it lukewarm with enough unbleached flour to
   make a thick batter. without yeast.  This is a good
   way to make it in camp, where you have no yeast
   available and want fast results.  This is also the way
   most farm girls made it in the olden days.  Let stand
   a day or so, or until it smells right.
  
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