---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Sourdough Apple Sorcery
  Categories: Breads, Sourdough, Fruits
       Yield: 4 Servings
  
     3/4 c  White flour
     3/4 c  Whole wheat flour
     2/3 c  Lightly toasted wheat germ
     1/2 ts Salt
     1/2 ts Baking soda
       1 ts Baking powder
     1/2 ts Ground cinnamon
            Egg
     1/2 c  Brown sugar
     1/2 c  Safflower oil
       1 c  Sourdough starter, room temp
       1 c  Unsweetened thick applesauce
  
   Combine flours, wheat germ, salt, baking soda, baking powder and cinnamon
   and blen well. In lg bowl, beat egg lightly and blend in sugar and oil. Mix
   in starter and applesauce and mix well. Add mixture and stir just until dry
   ingredients are moistened. Spoon into 4 prepared ** #4 loaf pans and bake
   in oven preheated to 350 for 50 mins or until bread tests done. Cool on
   wire rack 10 mins, turn out, turn right side up, remove waxed paper and
   cool. **To keep quick breads from sticking to pan, line pan with strip of
   waxed paper; oil pan, place paper in pan invert paper so that batter is on
   oiled surface.
    Pat Empson 05/20 08:16 pm
  
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