*  Exported from  MasterCook II  *
 
                             Sourdough Starter
 
 Recipe By     : Breadmaking Guide and Cookbook
 Serving Size  : 1    Preparation Time :0:00
 Categories    : ABM
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2 1/4  teaspoons     yeast
   16      ounces        warm water
    2      cups          all-purpose flour
 
 DO NOT USE ANY METAL UTENSILS WITH THIS STARTER!!
 
 In a 2 quart glass bowl, mix yeast and warm water; let stand for 10
 10 minutes.
 
 Add flour, mixing until thick batter forms.  It won't be smooth.
 
 Cover with plastic wrap and let stand in warm place for 2 - 3 days.
 
 Stir daily until a sour smell forms.
 
 
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving