---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Rich Sourdough Bread
  Categories: Breads
       Yield: 1 servings
  
       1 c  Milk ;+1 egg = 1 1/8 C          1 1/2 ts Salt
       4 tb Sour Dough Starter *                3 tb Butter
       3 c  Flour  (I use bread flour)          1 pk Yeast
       3 tb Sugar                          
  
   The recipe calls for 4 Tablespoons Sour Dough Starter, I have always used
   at least 1/2 cup and sometimes as much as one cup. Anything over 1/2 cup,
   you will need to cut the milk and flour or it will rise way out of the pan.
   SOUR DOUGH STARTER (Hitachi’s Recipes) 1. 2 Cups warm water or warm potato
   water and 2 cups flour. 2. 2 Cups warm milk and 2 cups flour. flour. 3.1 pk
   yeast 2 cups warm water or milk and 2 cups flour I use #3. Put flour in
   crock, plasticware or jar in a warm (not hot) place. Add water, milk or
   potato water.  Let set for about 4 or 5 days until bubbly, then use in
   recipes.  this is not my recipe found it in a file don't know who did it.
  
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