---------- Recipe via Meal-Master (tm) v8.01
  
       Title: French Sourdough Bread
  Categories: Breads, French
       Yield: 15 servings
  
            -JUDY GARNETT (PJXG05A)             1 tb Gluten
       1 pk Yeast;  (or 1 1/2 tsp)            1/4 ts Baking soda
       3 c  Bread flour                       1/2 c  Sourdough starter
       1 ts Salt                                2 ts Olive oil or butter
       1 ts Sugar                               1 c  Warm water
       1 tb Cornmeal                       
  
   Put all ingreds. in order listed into pan, select “French” bread and push
   Start.  Tip: If you can, open lid and check while kneading to feel whether
   the dough is too wet or dry. Correct it with a Tbsp. or so of water or
   flour. Since you have made so much bread, you know how the dough should
   feel. FROM:    JUDY GARNETT (PJXG05A)
  
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