---------- Recipe via Meal-Master (tm) v8.01
       Title: Sourdough Peasant Bread
  Categories: Breads
       Yield: 1 servings
 --------------------------DONNA G BM COOKBOOK III--------------------------
            -posted by Gaye Levy DTXT63A      3/4 ts Salt
   1 1/8 c  Sourdough starter               2 1/4 c  Bread flour
     1/2 c  Water                           1 1/2 ts Yeast
   1 1/4 ts Sugar                          
   This is for the medium sized loaf which, depending on how active my starter
   is at the moment, will rise to the top of my Hitachi B101.
   If I want an extra sour loaf, I will use the starter two or three days
   after feeding. This produces a shorter loaf with a heavier texture.
   For a light and fluffy loaf, I feed the starter first, then let it sit on
   the counter for 8 to 10 hours before using. I make sure it is very foamy
   when I put it in the B/M.