*  Exported from  MasterCook  *
 
                             SOURDOUGH STARTER
 
 Recipe By     : From “The Geezer Cookbook”, by Dwayne Pritchett.
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Geezer’s Cookbook                Bread
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      quart         water -- lukewarm
    1      package       dry yeast
    2      teaspoons     sugar
    4      cups          flour
 
 Put water in 1/2 gal jar, add yeast and sugar to soften, stir in flour.  
 Cover with a clean cloth.  Let rise until mixture is light and slightly 
 aged, about 2 days.  Mixture will thin as it stands; add flour as needed.  
 As you use starter, replace with equal amounts of flour and water.
  
 
 
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 NOTES : This cookbook can be found at the “Cooking for Scouts and 
        Scouters” WEB page, URL 
        http://www.macscouter.com/Cooking/index.html.