*  Exported from  MasterCook  *
 
                   BEER SOURDOUGH STARTER  *** (BHHJ17B)
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breadmaker
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Beer -- flat
    1 1/4  cups          Flour
 
 Mix well, let sit on counter 5-10 days, stir 3 x per day. When it begins to
separate into creamy thick bottom and thin liquid top is ready to use in any
sourdough recipe. I do have a good sour bread recipe if anyone needs it
reposted... it’s a killer for tang! Kylli KYLLIKKI FULLER (BHHJ17B)
 
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