*  Exported from  MasterCook  *
 
                             SOURDOUGH BREAD #2
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breads                           Sourdough
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      cups          Sourdough Starter
    2      cups          Warm Potato Water
      1/2  cup           Sugar
    6      tablespoons   Oil
    1      teaspoon      Salt
   10      cups          Flour (approx)
 
 Make soft sponge by mixing the Starter- Sugar- water- and oil. Add 1/2 the Flour.
 Set in a warm place to double in bulk. Add remainder of flour to make a dough
that is smooth and easy to handle. Place in greased bowl. Cover and raise till
double in bulk.
 Knead down.  Raise till double. Form into loaves.
 Bake in HOT (500) oven for 10 minutes- then 400 for 45 minutes. Adjust cooking
temperature to suit your oven.
 
  Posted local bbs by  LesF Victoria, B.C.  Canada  Sun 12-01-1991 22:11 
   Nutritional Information per serving:	xx calories, xx gm protein, xx gm
 carbohydrate, xx gm fat,  x% Calories from fat, x mg chol, xx mg sodium, x g
 dietary fiber 
   MM by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT
 Cookbook echo moderator at net/node 004/005, Internet sylvia.steiger@lunatic.com 
  Posted on GEnie Food & Wine RT Jun 27, 1993 by COOKIE-LADY [Cookie]
 
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