*  Exported from  MasterCook  *
 
                           SOURDOUGH PUMPERNICKLE
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2  cups          Active Sourdough Starter
    2      cups          Unsifted Rye Flour
      1/2  cup           Molasses
    2      teaspoons     Salt
      1/2  cup           Whole Milk
    1      package       Active Dry Yeast
    2      tablespoons   Caraway Seeds -- Chopped
      1/2  cup           Boiling Black Coffee
      1/4  cup           Dry Skim Milk
    3      tablespoons   Melted Shortening
    2 3/4  cups          Unbleached Flour
 
 Pour boiling coffee over chopped caraway seeds.  Let the mixture cool and then
add it to the rye flour and starter which have previously been mixed well.  Let
stand for 4 to 8 hours in a warm place, preferabley overnight. Then add the
molasses, dry milk, salt, shortening,liquid milk, unbleached flour and yeast.
 Mix well. Cover the bowl and let rise to double. Then knead on floured board and
shape into two round loaves on baking sheet. Let rise until double again and bake
at 350 degrees for 30 minutes or until done.
 
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