*  Exported from  MasterCook II  *
 
                     AMISH FRIENDSHIP BREAD - SOURDOUGH
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Sourdough
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         E...
 
 Begin with:
 1 cup flour 1 cup warm water 1/2 cup sugar 1 package yeast.
 Add on 5th day:
 1 cup flour 1 cup milk 1 cup sugar 
 Add on 10th day:
 cup flour 1 cup milk 1 cup sugar 
 1: Mix all the starter ingredients well and place in medium-sized glass
 bowl. Cover with dinner plate so as not to cover tightly. Let stand
 overnight in warm place. Stir down each day for 4 days (Important - do
 not refrigerate batter at any time) 
 2: On the fifth day add flour, milk and sugar and stir. Stir down each
 day until 10th day.
 3: On the 10th day add flour, milk and sugar and measure out 3 separate
 cups of starter. Give one cup starter and a copy of the instructions to
 each of three friends.
 4: Use remaining dough to bake choice of bread or use in streusel
 recipe as follows:
 
 Friendship Starter Streusel:
 Batter:
 2/3 cup cooking oil 1 cup sugar 2 cups flour 2 teaspoons baking soda
 1/2 teaspoon salt 3 eggs Starter Streusel:
 1/3 cup margarine, melted 1/2 cup white sugar 1/2 cup brown sugar 1/2
 cup quick oats 1 cup nuts (optional 1: After sharing three cups of
 starter with friends, mix oil, sugar, flour, baking soda, salt and eggs
 with remaining starter. Mix well and spoon 1/2 of batter into greased
 and floured 9 x 13 baking pan.
 2: To prepare streusel combine all ingredients and mix well. Sprinkle
 1/2 of streusel over batter. Cover with remaining batter and remaining
 streusel.
 3: Bake at 350 degrees for 35-40 minutes 
 Source: Lancaster County Cookbook From The Cookie Lady’s Files 
 
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