*  Exported from  MasterCook  *
 
                           FRENCH SOURDOUGH BREAD
 
 Recipe By     : 
 Serving Size  : 15   Preparation Time :0:00
 Categories    : Breadmaker                       Ethnic
                 Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -JUDY GARNETT (PJXG05A)
                         3 c  Bread flour
    1       t            Sugar
    1       tb           Gluten
      1/2   c            Sourdough starter
    1       c            Warm water
    1       pk           Yeast --  
    1       t            Salt
    1       tb           Cornmeal
      1/4   ts           Baking soda
    2       ts           Olive oil or butter
 
   Put all ingreds. in order listed into pan, select “French” bread and
   push Start.  Tip: If you can, open lid and check while kneading to
   feel whether the dough is too wet or dry. Correct it with a Tbsp. or
   so of water or flour. Since you have made so much bread, you know how
   the dough should feel. FROM:    JUDY GARNETT (PJXG05A)
  
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving