*  Exported from  MasterCook  *
 
                          JACKASS SOURDOUGH BREAD
 
 Recipe By     : 
 Serving Size  : 80   Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Gal thin sourdough starter
      1/4   c            Sugar
    1                    Packet of yeast
    2       tb           Salt
      1/4   c            Vegetaable Oil
      1/2   ts           Soda
 
   6 - 7   c  Flour Disolve yeast in 2 T warm water with
   a little sugar. Blend with a whip - starter, sugar,
   yeast, salt, oil and da:soda throughly. Place flour in
   kneading bowl, add liquid mixture and work together.
   turn out onto floured surface, ;knead well, until
   smooth and elastic. Put in greased bowl,,;cover with
   clot
  
 
 
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